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  • 18 Comments
Joined 2 years ago
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Cake day: June 17th, 2023

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  • cynar@lemmy.worldtomemes@lemmy.worldjust because we screwed up once
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    10 hours ago

    It’s also worth noting that it wasn’t the hydrogen that caused the fire. The Hindenburg had an aluminium skin. It began having degradation issues, so they painted it. The paint was iron oxide based. Aluminium and iron oxide are the 2 main ingredients in thermite.

    Analysis of the video shows that it was the skin burning off. It would have gone up almost as badly, even if filled with helium.


  • The divide is that zoomers don’t NEED to understand technology. They instead default to learning the fluffy user interfaces. Older users were required to know the basics of file systems, and even touch on command line operations just to get by.

    Modern kids aren’t required to learn that. They are perfectly able to, but no longer required to. We currently have a lot of newer “mechanics” that are perfectly good at driving, but didn’t really notice there as an engine thing up front to look at.

    It creates a binomial split. Many don’t notice the youngsters quietly getting good. They do notice the increase in idiots out of their depth due to overconfidence.


  • cynar@lemmy.worldtoMemes@sopuli.xyzI'll just take the bus
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    22 hours ago

    Automatics had a bit of a bad reputation, for quite a while. They don’t/didn’t play well with our road layouts. E.g. they could be slow to downshift when climbing a hill, and kick when they did decide to play along. I believe they have improved a lot, but most people are used to manuals, and so more manuals are sold. This makes automatics more expensive and rarer.


  • cynar@lemmy.worldtoMemes@sopuli.xyzTalented child artist
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    3 days ago

    I think it’s a bit of a generational thing. The internet has given us access to a lot more reliable information. Far more parents have learnt the difference between what’s effective and what feels good. Yelling feels good, it doesn’t actually work very well. Rolling with it, followed by a calm discussion gets far better results. Achieving this mentality is another matter, but using it as a goal helps moderate your reaction.



  • cynar@lemmy.worldtoFuck Cars@lemmy.worldRoundabouts are Woke
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    3 days ago

    We have plenty of variants of roundabouts here too. Many would work far better. They just seem to have combined 3 good elements in a way that they all disrupt each other in practice.

    Cars need to watch for cyclists doing an unusual manoeuvre., as well as other cars reacting abruptly and unpredictability.

    Cyclists can’t trust their right of way due to idiot drivers.

    Pedestrians will get lost behind the clutter of the cycle path and are at risk of being run down.


  • cynar@lemmy.worldtoFuck Cars@lemmy.worldRoundabouts are Woke
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    3 days ago

    It’s the context switching. The cycle lane forms an effective roundabout around the roundabout. Drivers are keyed to looking for cars and cyclists on the road. The outer rim will push the cyclists out of their awareness. In effect, the bike will “appear” suddenly and at speed. Most drivers will still be fine, but a few will cause potential chaos.

    Basically, it doesn’t follow the normal “flow” of most roundabouts. A few bad drivers will make everyone else’s life difficult.


  • cynar@lemmy.worldtoFuck Cars@lemmy.worldRoundabouts are Woke
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    3 days ago

    My issue with this roundabout is that it’s the worst of all worlds. It’s unusual, and complex for cars. Given how bad the average driver is, I wouldn’t want to be a cyclist or pedestrian dealing with this.

    While it has its problems, Milton Keynes does non-car traffic quite well. It has “red ways” that cut under or over the main trunk roads. It’s possible to reach most of the city without having to cross a major road.

    While retrofitting this is harder, surely they could come up with something better, for that sort of money.

    Oh and as for the woke comments. I’ve found describing it/replacing it with empathy/empathetic works well. It seems to really annoy the gammon crowd, while turning those on the fence away from it, hard.



  • cynar@lemmy.worldtomemes@lemmy.worldThe perfect offspring
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    3 days ago

    I remember when my first was born. 2 different parts of my brain had opposing thoughts.

    1 part was thinking “This is the cutest, most beautiful thing ever. I must protect and nurture them at all costs.”

    The other part was thinking “My god newborn babies are ugly!”

    I can easily see cognitive dissonance pushes most people to the first thought. It’s you being hacked by hormones, an effect that is disturbingly powerful.

    I was also caught out by how much my (male) hormones were affected, even pre birth. It both disturbed and amused my wife.



  • Basically, try and avoid comments that could get the admins in trouble with the police etc. Direct calls to violence, or doxing etc fall into this category. It’s worth noting that it’s a FAR higher barrier than what makes advertisers unhappy.

    Luigi is just a name. It could loosely be seen as threatening, but it’s nebulous.

    Something like “CEO X will be at Y beach on this date, without much security. It would be an excellent time to blow their brains out, while their family watches.”

    Filling in the blanks with legit information, and posting it with intent would be over the line.


  • Baked beans are definitely a VERY British thing, along with fry up in general.

    Scotch eggs are Scottish in origin, I believe. I bundle them in with British, though a good chunk of Scotland would disagree. Definitely good, either way. Kippers and haggis are also Scottish/northern England traditionally.

    As for Greggs… I personally consider them an example of how British food got screwed over by mass production. I’ve been disappointed most times I’ve brought from them. I know a lot of people swear by them however.

    As for Yorkshire pudding. It’s a case of a good one is absolutely amazing, while an average one is just meh. It also needs a good gravy to dip it in. Hence why it goes so well with a roast.


  • Most of the more obvious ones are intended as travel food. Wrap something tasty, nutritious, or expensive in a semi disposable, edible wrapper. It’s a basic stable of most of mankind. England tended to use pastry or batter for this. Battered fish and burgers are other examples. Other as regions might use leaves for the same job.

    If it was in a good state, you could eat it. If it wasn’t, then you could still eat the good bit inside. The crust of a Cornish pasty is intended to be thrown away. Coal miners could take them down the mine, and eat them without washing their hands.

    Other dishes are a thing. They tended to be more family orientated however. The recipes wandered over time, with less stable traditional dishes. Bangers and mash, or a ploughman’s would fall into this sort of category.


  • There’s 3 sort of sections to British food.

    • Old staples, things like stews, pies, roasts etc. We exported most of these, with the empire. They are also shared a lot with Europe, making them even more ubiquitous.

    • Local specialities. Local traditional dishes, e.g. Yorkshire puddings, Cornish pasties, or Eccles cakes. These were town or region specific. Some have spread, others are still hyper local.

    • Imported. Mostly from the empire days. We tended to “discover” spices and flavours. When they came back, they were often reimagined. E.g. the curry was a Scottish invention, using Indian spices. We mostly dump all the related dishes under a label of the country we stole the flavours from. E.g. Chinese food tastes nothing like what they eat in China.

    Basically, there is a lot of really good British food about. We also set the baseline for a lot of the comparisons, making us look bland by comparison. The London restaurant industry also does a complete number on tourists, making us look even worse.